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Our Menu

DinnerPre Fix LunchCatering MenuParty Menus

Appetizers

Antipasto Italiano

$18.95
A selection of cold meats & cheeses from the Chef

Vongole Al Forno

$12.95
Baked littleneck clams

Zuppetta Di Cozze E Vongole

$15.50
Mussels & clams in white wine or tomato broth

Calamari E Gamberetti Fritti

$15.50
Fried calamari & shrimp over mixed greens

Shrimp Cocktail

$14.95
Cold jumbo shrimp over greens with cocktail sauce

Mozzarella Caprese

$12.95
Homemade mozzarella with roasted peppers & tomatoes
Burrata Mozzarella Caprese photo

Burrata Mozzarella Caprese

$15.95
Creamy mozzarella with prosciutto, roasted peppers & tomatoes

Salads

Insalata Alla Pera

$12.50
Arugula, pears, walnuts, grapes, & honey Dijon dressing

Insalata Trecolore

$11.50
Arugula, endives, radicchio, cherry tomatoes, balsamic, & olive oil

Insalata Cesare

$10.50
Crisp romaine leaves tossed in a classic caesar dressing

Insalata Alla Vigna

$12.95
Baby lettuce, tomato, julienne fennel, goat cheese, red onions, walnuts, balsamic, & olive oil

Risotto

Risotto Ai Funghi Selvatici

$25.50
Italian Arborio rice with wild mushrooms & parmigiano cheese

Pasta

$4.00 Gluten Free Pasta Available

Cavatelli Con Briciole Di Salsiccia photo

Cavatelli Con Briciole Di Salsiccia

$25.50
Homemade cavatelli with bits of sausage, zucchini, cherry tomatoes, garlic, & olive oil

Ravioli

$21.95
Homemade cheese ravioli in light tomato & basil sauce

Linguini Alla Posillipo

$25.95
Linguini with littleneck clams

Gnocchi Bolognese

$25.50
Potato pasta with meat sauce

Pappardelle Ai Funghi

$24.00
Homemade ribbon pasta with wild mushrooms, black truffle sauce

Spaghetti Carbonara

$24.50
Spaghetti tossed with egg, guanciale, & parmigiano cheese

Orecchiette Della Nonna

$24.50
Orecchiette pasta with broccoli di rabe, sausage, garlic, olive oil

Veal - Beef

Costoletta Di Vitello Alla Vigna

$38.50
Sautéed veal chop with grapes, walnuts, & aged balsamic vinegar

Vitello Al Limone

$24.95
Veal scaloppine in a lemon, white wine, & butter sauce

Vitello Ai Funghi

$26.50
Sautéed veal scaloppine topped with wild mushrooms in a brown wine sauce

Bistecca Alla Griglia

$39.95
Rib eye steak topped with wild mushrooms

Rollatini Di Vitello

$28.95
Veal scaloppine rolled with spinach, prosciutto, mozzarella, in mushroom sauce

Pollo - Chicken

Pollo Alla Vecchia Maniera

$26.50
Chicken breast with prosciutto, eggplant, & mozzarella in light tomato sauce

Pollo Marsala

$24.95
Chicken breast with wild mushrooms in Marsala sauce

Pollo Paillard

$19.95
Chicken breast pounded thin & served with mixed greens, balsamic & olive oil dressing

Bocconcini Di Pollo

$26.50
Breaded chicken breast stuffed with prosciutto, fresh mozzarella, taggiasca olives, in light tomato sauce

Pesce - Fish

Dentice In Crosta Di Patate photo

Dentice In Crosta Di Patate

$27.95
Red snapper in a potato crust with rosemary, white wine & butter sauce

Gamberoni In Bianco

$24.50
Sautéed jumbo shrimp in white wine, garlic, & olive oil

Pesce Del Giorno

Fresh fish of the day

Spigola Livornese

$28.00
Mediterranean sea bass with olives, capers, onions, & a touch of tomato
Salmone Dorato All’aneto photo

Salmone Dorato All’aneto

$26.50
Sautéed salmon with Dijon mustard sauce

Rollatini di Filetti di Sogliola

$27.95
Filet of sole stuffed with crab meat & shrimp, white wine garlic & olive oil

Contorni - Sides

Broccoli Di Rabe

$9.50

Escarole Aglio E Olio

$9.50

Spinach Aglio E Olio

$9.50

$21.95

Appetizers

Eggplant Rollatini

Mozzarella In Carrozza

Mussels Fra Diavolo

Stuffed Mushrooms

House Salad

Tre Colore Salad

Caesar Salad

Soup Of The Day

Entrées

Side of pasta add $9.50 | Coffee or Tea

Ravioli

Homemade cheese ravioli in light tomato sauce

Spaghetti Putanesca

Spaghetti with olives, capers, anchovies, garlic, olive oil, & light tomato sauce

Gnocchi Pomodoro

Potato dumpling pasta in light tomato sauce

Pollo Cacciatore

Chicken on the bone with sautéed peppers & onions in light tomato sauce

Pollo Parmigiana

Breaded chicken breast served parmigiana style

Pollo Francese

Chicken breast battered & sautéed in onions, white wine, & lemon sauce

Veal Sorrentino

Veal scaloppine topped with prosciutto, eggplant, & mozzarella, in light brown sauce

Medaglioni Di Maiale Alla Pizzaiola

Pork sautéed with mushrooms, peppers, onions, garlic, olive oil, & tomato sauce

Tilapia Oreganata

Tilapia lightly breaded served in a garlic, olive oil, & a touch of tomato sauce

Filetti Di Sogliola

Broiled filet of sole in garlic, olive oil, & white wine

1/2 8-10 | Full18-20

Appetizers

Baked Clams

$19.00/Dozen

Eggplant Rollatini

$45.00
$80.00

Hot Antipasto

$90.00
$175.00

Cold Antipasto

$85.00
$170.00

Caesar Salad

$40.00
$70.00

House Salad

$40.00
$70.00

Mozzarella Caprese

$55.00
$100.00

Pasta

Lasagna

$100.00
$180.00

Baked Ziti

$75.00
$130.00

Cheese Ravioli

$80.00
$140.00

Penne alla Vodka

$80.00
$140.00

Linguini with Clams

$100.00
$180.00

Entrée

Chicken Francese

$95.00
$180.00

Chicken Marsala

$95.00
$180.00

Chicken Parmigiana

$95.00
$180.00

Veal Marsala

$120.00
$200.00

Veal Parmigiana

$120.00
$200.00

Broiled Filet of Sole

$90.00
$165.00

Mussels in Brodetto

$75.00
$130.00

Clams in Brodetto

$75.00
$130.00

Sides

Fried Zucchini

$50.00
$90.00

Spinach

$50.00
$90.00

Broccoli Rabe

$50.00
$90.00

$32.95 Pre Fixed Menu

APPETIZER:

Mozzarella Caprese

House Salad

PASTA:

Penne alla Vodka

ENTRÉES:

Chicken Marsala

Veal Parmigiano

Broiled Filet of Sole

ASSORTED HOMEMADE DESSERTS

AMERICAN COFFEE OR TEA

$37.95 Pre Fixed Menu

APPETIZER:

Mozzarella Caprese

Baked Clams

SALAD:

Caesar Salad

PASTA:

Rigatoni al Pomodoro

ENTRÉES:

Veal Sorrentino

Chicken Parmigiano

Tilapia Oreganata

ASSORTED HOMEMADE DESSERTS

AMERICAN COFFEE OR TEA

$45.50 Pre Fixed Menu

APPETIZER:

Eggplant Rollatini

SALAD:

Tre Colori Salad

PASTA:

Linguini with Clam Sauce

Orechiette with Broccoli Rabe & Sausage

ENTRÉES:

Veal Rollatini stuffed with Prosciutto, Mozzarella, & Spinach

Chicken Francese

Salmon with Dijon Mustard

ASSORTED HOMEMADE DESSERTS

AMERICAN COFFEE OR TEA

$49.95 Pre Fixed Menu

APPETIZER:

Hot Antipasto

SALAD:

Vigna Salad

PASTA:

Pappardelle with Veal Sauce or Pomodoro

ENTRÉES:

Veal Marsala

Chicken Rollatini Stuffed with Prosciutto, Mozzarella, & Asparagus

Red Snapper in Bianco or Livornese

ASSORTED HOMEMADE DESSERTS

AMERICAN COFFEE OR TEA

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