Our Menu

A selection of cold meats & cheeses from the Chef

Baked littleneck clams

Mussels & clams in white wine or tomato broth

Fried calamari & shrimp over mixed greens

Cold jumbo shrimp over greens with cocktail sauce

Homemade mozzarella with roasted peppers & tomatoes

Creamy mozzarella with prosciutto, roasted peppers & tomatoes

Arugula, pears, walnuts, grapes, & honey Dijon dressing

Arugula, endives, radicchio, cherry tomatoes, balsamic, & olive oil

Crisp romaine leaves tossed in a classic caesar dressing

Baby lettuce, tomato, julienne fennel, goat cheese, red onions, walnuts, balsamic, & olive oil

Italian Arborio rice with wild mushrooms & parmigiano cheese

Sautéed veal chop with grapes, walnuts, & aged balsamic vinegar

Veal scaloppine in a lemon, white wine, & butter sauce

Sautéed veal scaloppine topped with wild mushrooms in a brown wine sauce

Rib eye steak topped with wild mushrooms

Homemade cavatelli with bits of sausage, zucchini, cherry tomatoes, garlic, & olive oil

Homemade cheese ravioli in light tomato & basil sauce

Linguini with littleneck clams

Potato pasta with meat sauce

Homemade ribbon pasta with wild mushrooms

Spaghetti tossed with egg, guanciale, & parmigiano cheese

Orecchiette pasta with broccoli di rabe, sausage, garlic, olive oil

Chicken breast with prosciutto, eggplant, & mozzarella in light tomato sauce

Chicken breast with wild mushrooms in Marsala sauce

Chicken breast pounded thin & served with mixed greens, balsamic & olive oil dressing

Breaded chicken breast stuffed with prosciutto, fresh mozzarella, taggiasca olives, in light tomato sauce

Sautéed jumbo shrimp in white wine, garlic, & olive oil

Fresh fish of the day

Mediterranean sea bass with olives, capers, onions, & a touch of tomato

Sautéed salmon with Dijon mustard sauce

Filet of sole stuffed with crab meat & shrimp, white wine garlic & olive oil

Bowtie pasta with arugula, shrimp, cherry tomatoes, garlic, olive oil

Chicken breast topped with prosciutto & mozzarella in a light brown sauce

Breaded chicken breast, parmigiana style

Sautéed salmon with Dijon mustard sauce

Homemade cheese ravioli in light tomato sauce

Spaghetti with olives, capers, anchovies, garlic, olive oil, & light tomato sauce

Potato dumpling pasta in light tomato sauce

Breaded chicken breast served parmigiana style

Chicken breast battered & sautéed in onions, white wine, & lemon sauce

Veal scaloppine topped with prosciutto, eggplant, & mozzarella, in light brown sauce

Tilapia lightly breaded served in a garlic, olive oil, & a touch of tomato sauce

Broiled filet of sole in garlic, olive oil, & white wine