Our Menu
Appetizers
Antipasto Italiano
$19.50
A selection of cold meats & cheeses from the Chef
Vongole Al Forno
$13.50
Baked littleneck clams
Zuppetta Di Cozze E Vongole
$16.50
Mussels & clams in white wine or tomato broth
Calamari E Gamberetti Fritti
$15.95
Fried calamari & shrimp over mixed greens
Shrimp Cocktail
$14.95
Cold jumbo shrimp over greens with cocktail sauce
Mozzarella Caprese
$13.50
Homemade mozzarella with roasted peppers & tomatoes

Burrata Mozzarella Caprese
$15.95
Creamy mozzarella with prosciutto, roasted peppers & tomatoes
Salads
Insalata Alla Pera
$12.95
Arugula, pears, walnuts, grapes, & honey Dijon dressing
Insalata Trecolore
$12.95
Arugula, endives, radicchio, cherry tomatoes, balsamic, & olive oil
Insalata Cesare
$11.00
Crisp romaine leaves tossed in a classic caesar dressing
Insalata Alla Vigna
$13.95
Baby lettuce, tomato, julienne fennel, goat cheese, red onions, walnuts, balsamic, & olive oil
Risotto
Risotto Ai Funghi Selvatici
$25.50
Italian Arborio rice with wild mushrooms & parmigiano cheese
Veal & Beef
Costoletta Di Vitello Alla Vigna
$38.95
Sautéed veal chop with grapes, walnuts, & aged balsamic vinegar
Vitello Al Limone
$24.95
Veal scaloppine in a lemon, white wine, & butter sauce
Vitello Ai Funghi
$26.95
Sautéed veal scaloppine topped with wild mushrooms in a brown wine sauce
Bistecca Alla Griglia
$39.95
Rib eye steak topped with wild mushrooms

Rollatini Di Vitello
$28.95
Veal scaloppine rolled with spinach, prosciutto, mozzarella, in mushroom sauce
Pasta
$4.00 Gluten Free Pasta Available

Cavatelli Con Briciole Di Salsiccia
$25.95
Homemade cavatelli with bits of sausage, zucchini, cherry tomatoes, garlic, & olive oil
Ravioli
$22.50
Homemade cheese ravioli in light tomato & basil sauce
Linguini Alla Posillipo
$25.95
Linguini with littleneck clams

Gnocchi Bolognese
$25.95
Potato pasta with meat sauce
Pappardelle Ai Funghi
$24.50
Homemade ribbon pasta with wild mushrooms, black truffle sauce

Spaghetti Carbonara
$25.00
Spaghetti tossed with egg, guanciale, & parmigiano cheese
Orecchiette Della Nonna
$24.95
Orecchiette pasta with broccoli di rabe, sausage, garlic, olive oil
Chicken
Pollo Alla Vecchia Maniera
$26.95
Chicken breast with prosciutto, eggplant, & mozzarella in light tomato sauce
Pollo Marsala
$25.95
Chicken breast with wild mushrooms in Marsala sauce
Pollo Paillard
$19.95
Chicken breast pounded thin & served with mixed greens, balsamic & olive oil dressing

Bocconcini Di Pollo
$26.95
Breaded chicken breast stuffed with prosciutto, fresh mozzarella, taggiasca olives, in light tomato sauce
Seafood

Dentice In Crosta Di Patate
$28.00
Red snapper in a potato crust with rosemary, white wine & butter sauce
Gamberoni In Bianco
$24.50
Sautéed jumbo shrimp in white wine, garlic, & olive oil
Pesce Del Giorno
Fresh fish of the day
Bronzino Livornese
$28.50
Mediterranean sea bass with olives, capers, onions, & a touch of tomato

Salmone Dorato All’aneto
$26.95
Sautéed salmon with Dijon mustard sauce
Rollatini di Filetti di Sogliola
$28.00
Filet of sole stuffed with crab meat & shrimp, white wine garlic & olive oil
Sides
Broccoli Di Rabe
$9.50
Escarole Aglio E Olio
$9.50
Spinach Aglio E Olio
$9.50
$24.95
Appetizers
Eggplant Rollatini
Mozzarella In Carrozza

Mussels Fra Diavolo
Stuffed Mushrooms
House Salad
Tre Colore Salad
Caesar Salad
Soup Of The Day
Entrées
Side of pasta add $9.50 | Coffee or Tea
Ravioli
Homemade cheese ravioli in light tomato sauce
Spaghetti Putanesca
Spaghetti with olives, capers, anchovies, garlic, olive oil, & light tomato sauce
Gnocchi Pomodoro
Potato dumpling pasta in light tomato sauce
Pollo Cacciatore
Chicken on the bone with sautéed peppers & onions in light tomato sauce
Pollo Parmigiana
Breaded chicken breast served parmigiana style
Pollo Francese
Chicken breast battered & sautéed in onions, white wine, & lemon sauce
Veal Sorrentino
Veal scaloppine topped with prosciutto, eggplant, & mozzarella, in light brown sauce
Medaglioni Di Maiale Alla Pizzaiola
Pork sautéed with mushrooms, peppers, onions, garlic, olive oil, & tomato sauce
Tilapia Oreganata
Tilapia lightly breaded served in a garlic, olive oil, & a touch of tomato sauce
Filetti Di Sogliola
Broiled filet of sole in garlic, olive oil, & white wine
$35.95 3-Course Menu
Appetizers

Baked Clams
Eggplant Rollatini
Stuffed Mushrooms
Entrée
Farfalle con Arugula e Gamberetti
Bowtie pasta with arugula, shrimp,
cherry tomatoes, garlic, olive oil
Pollo Bolognese
Chicken breast topped with prosciutto & mozzarella
in a light brown sauce
Pollo Parmigiana
Breaded chicken breast, parmigiana style
Salmon
Sautéed salmon with Dijon mustard sauce
Soup or Salad
Soup of the Day
House Salad
1/2 8-10 | Full18-20
Appetizers
Baked Clams
$19.00/Dozen
Eggplant Rollatini
$45.00
$80.00
Hot Antipasto
$90.00
$175.00
Cold Antipasto
$85.00
$170.00
Caesar Salad
$40.00
$70.00
House Salad
$40.00
$70.00
Mozzarella Caprese
$55.00
$100.00
Pasta
Lasagna
$100.00
$180.00
Baked Ziti
$75.00
$130.00
Cheese Ravioli
$80.00
$140.00
Penne alla Vodka
$80.00
$140.00
Linguini with Clams
$100.00
$180.00
Entrée
Chicken Francese
$95.00
$180.00
Chicken Marsala
$95.00
$180.00
Chicken Parmigiana
$95.00
$180.00
Veal Marsala
$120.00
$200.00
Veal Parmigiana
$120.00
$200.00
Broiled Filet of Sole
$90.00
$165.00
Mussels in Brodetto
$75.00
$130.00
Clams in Brodetto
$75.00
$130.00
Sides
Fried Zucchini
$50.00
$90.00
Spinach
$50.00
$90.00
Broccoli Rabe
$50.00
$90.00